The corporate research center has established a unique R&D system for the food and menu items of BHC Group.
New products are developed for each brand, and trends in the restaurant industry are analyzed. In addition, the latest
research equipment is used to apply new technologies to various food ingredients based on the R&D values of
innovation that BHC prides itself on, and create products that satisfy customers. The unique know-how of BHC has led
to the creation of hit items every year. Going forward, the key winners in each product category will continue to be
fostered while new products will also be developed. The company seeks to live up to its responsibility as a leader
in the industry, and become a restaurant and food company loved by those throughout the global community.