GROUP STORY
BHC GROUP
GLOBAL LEADING COMPANY
One of the largest Korean food companies leading
the food industry and food culture.
As a leading global company, BHC focuses on building business capacity
and broadening its portfolio through forecasting and strategic M&As.
Making quick advances into the global market,
BHC seeks strategic alliances to grow into a company specializing
in the food market and setting trends in the industry.
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Leading the trend in highly competitive market and focusing on research and development, bhc becomes Korea's leading brand that has increased consumer loyalty with the No.1 brand power.

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Outback Steakhouse values our basics serving high-quality steaks. From the beginning to the end, we provide the best service to make the guest's day special with the taste and temperature that has been strictly kept for over 20 years and uncompromisable know-hows.

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SUPER DUPER Burger was launched in Korea for the first time overseas.
San Francisco Lifestyle SUPER DUPER Burger is the best premium burger brand in the Bay Area.

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CHANGGO43, an illustrious Korean beef restaurant
The brand stands for maintaining integrity.
CHANGGO43 is a premium brand of grilled Korean beef.
The brand name represents honesty in portion size,
as well as their strong commitment to customers
in regards to taste and quality.

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The Original Grandma's Soondae Soup, SINCE 1937
Warm-hearted Grandma's Soondae Soup is built around
a 77-year tradition. It has always operated according
to the philosophy that food is for the welfare of people,
and as such needs honesty and reliability in its production.
There is no other brand quite like it.

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Jokbal Sanghui
Bringing together a traditional recipe reminiscent of
your mother's, but paired with a youthful touch, the brand
prides itself on using fresh ingredients delivered every day
and a recipe that has been perfected over generations to
find a perfect balance of flavors. It adds a modern twist
to the traditional dish of steamed pork legs.

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Gram Gram
A unique brand that emphasizes the concept of 4+4
portions of beef. It has led the advertising trend of
"buy one, get one free" in the Korean dining industry.
Since its launch in 2013, the brand has been ranked first
for three years in terms of brand awareness.

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